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Online fine dining discovery and reservations firm GourmetItUp is now WowTables

Fine dining
discovery and reservations portal GourmetItUp has rebranded itself as
WowTables. WowTables aims to make fine dining
trendier, more accessible and more tailored to the discerning diner. T he
culinary platform encompasses an end-to-end dining experience – from search to
discovery to reservations and finally exclusively curated experiences.

Fine dining
discovery and reservations portal GourmetItUp has rebranded itself as
WowTables. WowTables aims to make fine dining
trendier, more accessible and more tailored to the discerning diner. T he
culinary platform encompasses an end-to-end dining experience – from search to
discovery to reservations and finally exclusively curated experiences.

To celebrate
this venture dedicated to fine dining lovers in the country, WowTables is
bringing for its users ‘Gourmet Day’ on 17th April, 2015 by giving away 100
complimentary tables across India for a WowTable experience, in association
with the best names in the fine dining industry in Mumbai, Pune, Delhi, and
Bangalore for a day only.

Deepa Jain, co-founder of Wow Tables says, “WowTables
is all about ensuring that you’ve had the best food experience yet, through our
services – from our choice of restaurants, to our carefully put together menus
and food properties. There is something for everybody and we are just a click
away from the best food experience that you have ever had! We are all set to
lead the fine dining revolution and celebrate the gourmet in you.’’

The digital
platform extends its collaboration with 200 of the best names in the fine dine
industry.

Kunal Jain, co-founder of WowTables says, “The
diner of today is evolving every single day. It is a constant challenge to
maintain and deliver that element of surprise and delight in our dining experiences.
Through WowTables, we are looking to dispel myths about fine dining being
inaccessible or not fun enough. We are bringing fine dining within the reach of
people who have an evolved taste in food.’’

With its fast
growing 50,000 members Kunal Jain says that as it has become increasingly clear
that this industry has not been tapped to its full potential company, the need
for a fine dining revolution is now more needed than ever. 

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